Come to the Hai Scout Café at 98 Nguyen Thai Hoc Street to meet the Chef. First, we will have a first lesson of buyingtypical Vietnamese ingredients to be used in the cooking lesson later. After the market visit, you board the Red Bridge boat for a leisurelycruise (25 minutes) along the Hoi An River to the Red Bridge CookingSchool. This is a chance to view local river life. On arrival, weexplore the cooking school’s herb and vegetable garden, before learningabout some of Hoi An’s and Vietnam’s well-known dishes, which is themix of Vietnam and Chinese cuisine. The cooking lesson runs for about 2hours – each dish is first demonstrated by the Red Bridge chef’s,beforeyou prepare the same dish ourselves. Included in the class is a briefintroduction to Vietnamese food carving (plate decoration). After thelesson, we sit down and eat exactly what we have cooked. Then our boatwill pick you up at Red Bridge School for a river cruise along Hoi AnRiver back to Hoi An Town. End tour.

Inclusive: Boat, Meals (Lunch or Dinner), English speaking chef
Exclusive: Drinks, Insurance, Personalexpenses, Tip.

As indicated: (A/C= Air-conditioning, O/N= Overnight, B=Breakfast, L=Lunch, D=Dinner)

Tariff for this trip: The tariff may differentiate according to number of participants and the high or low seasons in Vietnam. Please contact our travel consultant for the price of this trip.